〈研究〉養豚場からの排出される臭気の軽減に関する試験--1.南魚沼市における養豚場から排出される臭気の種類と濃度について
スポンサーリンク
概要
- 論文の詳細を見る
[Synopsis] The kind and concentration of the bad smell which occur from a hoggery were measured. It specified that the cause of a bad smell was ammonia. It proposed improving repair of a deodorization layer, and the issuing environment in a fermentation tub as the measure. First, as a result of repairing a deodorization layer, the fermentation temperature in a fermentation tub came to rise promptly, and the bad smell was also reduced. From now on, full-scale repair was performed at the season when temperature rises, and it clarified about how far a bad smell is reduced.
論文 | ランダム
- 16.新生児総胆管嚢腫の1例(第22回九州小児外科学会)
- 7.小児肺分画症と類似疾患(第22回九州小児外科学会)
- 18.No.11染色体異常を伴った aniridia-Wilms' tumor association の1例(第14回九州地区小児外科悪性腫瘍研究会)
- 11.消化管出血を主訴とした Blue Rubber Bleb Nevus 症候群の一症例(第19回日本小児外科学会関東甲信越地方会)
- 28.乳児腸重積バリウム高圧浣腸穿孔の手術症例(第21回九州小児外科学会)