植物性ポリフェノールの消化酵素に対する阻害作用
スポンサーリンク
概要
- 論文の詳細を見る
The inhibitory effects of polyphenols ontained in plants extracts such as a rooibos tea extract(RTE) and a green tea extract(GTE) on digestive enzymes such as porcine pancreatic lipaseand a-amylase were investigated in the present work, since those polyphenols are expected to havevarious physiological activities. In addition, quercetin(Qu) and rutin(Ru) which are main constituents of RTE, and epigalocatechingallate(EGCG) and epigalocatechin(EGC) which are main constituents of GTE were evaluated to clarify the relation between the inhibitory effect and the structure of polyphenols.As results, it was found that GTE showed strong inhibitory effect for the lipase,and RTE gave the effect for amylase.The correlation between the chemical structures of plant polyphenols and inhibitory effects for the lipase and a-amylase wa ssuggested.
- 2011-12-01
論文 | ランダム
- 連続放火一部無罪判決 (捜査と拘禁の分離を--代監の自白強要の構造-14完-)
- 弁護士業務妨害事例報告 (弁護士業務妨害とその対策)
- 知的障害児の水泳指導法に関する研究(2)面かぶりクロールからクロールのスキル習得過程について (第4分科会 障害者スポーツ教育)
- 配水管網の赤水の発生に関する解析と拡散シミュレータの開発
- 水道のシミュレ-ション技術 (シミュレ-ション技術)