植物の香りとその化学構造
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概要
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[Synopsis] Essential oils obtained from leaves, trunks, stalks, roots, and natural resins of plants, are the source of characteristic odours and consisted of terpenes, aromatic alcohols, aldehydes, ketones, esters, and so on. These compounds are present in cells of plant tissues and are mostly stored as glycosides. As occasion demands, these are discharged as odour in the atmosphere by the function of enzymes. In this manuscript, we have briefly reviewed some studies on odours, focussing on the plant odours and their chemical structures.
- 近畿大学農学総合研究所の論文
- 1998-03-00
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