<原著>男子大学生の料理教室参加が食生活習慣に及ぼす影響

概要

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[Synopsis] The purpose of this study is to investigate the influences on the eating habits of male university students taking cookery classes. Data was provided by a sample of 20 participants. The male university students were 18-25 years of age, with 8 students living alone and 12 students living with their parents. The following results were obtained: 1） After taking cookery classes, the amount of cooking for breakfast and dinner slightly increased. 2） Seven out of the 16 cooking techniques（ peeling by a kitchen knife, chopping, minced slicing, slicing into wedges and filleting a fish） were improved significantly（ p＜0.05）. 3） It was shown that the dietary habits and communication with family of the male university students were improved. The results of this study suggest that the students who took the cookery class tend not to cook more frequently at home, but tend to become more interested in food. Cookery classes can improve eating enjoyment and decrease unhealthy bad habits.