トマトサージン缶の品質とアンモテア含量について

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• We studied the relation~between the quality of callned tomato sardines. and its ammonia content. As the consequence of our study it was found that the ammonia content was closely connected with the quality of can.Generally speaking, the cans of good quality contain less ammonia than those of poor, and therefore, it is able to presume the quality of can to a certain extent by its ammonia content. According to the above-mentioned relations, the cans we tested were ofpoor qllality as a whole.

• 鹿児島大学,カゴシマ ダイガク,Kagoshima Universityの論文
• 1952-07-20

鹿児島大学,カゴシマ ダイガク,Kagoshima University | 論文

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