在宅療養者の訪問栄養食事指導の実態とその課題（第 1報） ‐在宅医療・介護に関わるスタッフへの質問紙調査結果から ‐
スポンサーリンク
概要
- 論文の詳細を見る
The present study was carried out as part of an investigation to clarify the subjective and objective needs for the home-visit-based comprehensive nutrition support program. We also analyzed what roles and skills they expected of registered dietitians，and further examined relevant factors in implementing home nutrition support. In this study，we conducted a self-administered questionnaire survey among home-care service staff，and obtained the following results: 1）among the respondents，62% recognized home nutrition support and 11% had provided it to their care recipients; 2）compared with home nutrition support，information on nutritional care management，another national public health service to improve the nutritional status of these care recipients，and its financial basis was significantly（P＜0.001）less well-known among the respondents，with 38% thoroughly understanding that the care service was covered by the national nursing-care insurance and only 6% had utilized it for their clients; and 3）a higher percentage（71%）of the respondents were satisfied with home nutrition support，and 82% noted that their care recipients had dietary and nutritional problems. Furthermore，the survey revealed that，although home-care service staff perceived the needs for professional nutritional support from registered dietitians in home-care settings，their awareness of“nutrition support”was so limited to the controlled diet issues that their expectation of home nutrition support may be quite different from the comprehensive purpose of the program; registered dietitians introduce and support better ways of selecting，preparing，and eating foods even for those who follow energy/nutrient-restricted diets.
- 2009-03-31
論文 | ランダム
- 扁桃における血管密度のコンピューター画像解析
- 空間識と神経伝達物質
- 過重力刺激によるラット扁桃体中心核NK-1受容体及び Substance P mRNA発現の変化について
- 頭頸部癌患者における血清p53抗体の検討
- 市中病院耳鼻咽喉科における最近のめまい統計