共同購入から見る「有機農業運動」の現在－消費者グループ「安全な食べ物をつくって食べる会」を事例として－
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In the early 1970s, the organic agricultural movement in Japan was started mainly by consumers toacquire food security. The movement took a unique form, Teikei (an alternative distribution system offarm-fresh vegetables that was based on mutual farmer-consumer understanding). In cities having a largenumber of consumers, Teikei involved group purchases. There was a decline in the number of full-timehousewives as a result of women’s social advancement; at the same time, the number of members of thegroup purchase system was decreasing. In the latter half of the 1980s, distribution centers began offeringhome delivery to buyers of organic farm products. More consumers began availing of these services, andfewer consumers made group purchases. In the capital sphere, however, many people are still opting forgroup purchases. This paper focuses on a consumer group, Anzen-na-Tabemono-wo-Tsukkute-Taberu-Kai, which havebeen practiced Teikei with agricultural farmers in the former Miyoshi Village, Chiba Prefecture (currentlya part of Minami-Boso city) since 1973. Building relationships with farmers and related members, thisgroup made efforts to maintain group purchase. Through interviews and analysis of the records of thesegroup members, it becomes clear that their efforts supported the social movement and nurtured a feelingof security to organic agricultural products. Their efforts, however, were transformed to qualification ofeating them, and this made it difficult for them to attract new members. On the other hand, home deliverymembers, began to recruit as a new membership in 2000, tend to increase every year. And there is adifference in the attitude to the Teikei between home delivery members and group purchase members.At present, ever increasing number of home delivery members, the movement that try to create thesituation to be easily took part in, and to put the new meaning to, the group purchase from the inside ofthe movement can be seen.
- 2010-08-24
論文 | ランダム
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