岡山県の原料乳について 細菌数の部
スポンサーリンク
概要
- 論文の詳細を見る
Bacterial investigation has been performed as the previous report. Coli form bacteria was determined by positive Presumptive test with desoxycholate agar. Total bacterial count was represented with individual count (IMC) and clump count (CMC) by direct microscopic method. The ratio of IMC/CMC was calculated to obtained some knowledges of bacterial growth. As the results, it was ascertained that the bacterial count of these samples and the contamination of coli form bacteria were remarkedly. Milk temperature was almost equal to the atmospheric temperature. From this, we concluded that the cooling of milk, especially at farmers, was important to improve the bacteriological quality of milk at this area.
- 岡山大学農学部の論文
- 1958-00-00
岡山大学農学部 | 論文
- 果物の非破壊品質評価
- 枯損マツに寄生する昆虫群集の羽化
- ホウレンソウ雌性間性株における突然変異誘発ならびに低シュウ酸個体の選抜
- 変化する塩ストレス条件下における湛水の電気伝導度とイネの乾物生産低下の関係
- 塩条件下で発生するイネ(Oryza sativa L.) 高節位分げつの成長とナトリウム蓄積