ニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエ-テル成分〔英文〕
スポンサーリンク
概要
- 論文の詳細を見る
The lipid class compositions of the different tissues and stomach contents from the giant squid Moroteuthis robusta of the northwestern Pacific Ocean were investigated.In this species, the liver contained a remarkably large amount of lipids, which were characterized by a high percentage of triglycerides and diacyl glyceryl ethers. Conversely, the above types of lipids were not detectable in the flesh and gonad lipids, but were high in phospholipids. In addition, lipids from the stomach contents also consisted of large amounts of diacyl glyceryl ethers. Glyceryl ethers derived from diacyl glyceryl ethers of the liver and stomach contents were very similar in composition. The most abundant component was chimyl alcohol followed by selachyl alcohol. Fatty acids of diacyl glyceryl ether and/or triglycerides in the liver and stomach contents lipids were similar in composition, respectively. Also discussed are the fatty acid compositions of the total lipids obtained from the examined body tissues and stomach contents.
- 日本水産学会の論文
日本水産学会 | 論文
- コイ肝膵臓における代謝中間体の含量およびphosphofructokinase活性への関与
- 高タンパク質飼料を制限給餌したコイの代謝応答〔英文〕
- コイの肝膵臓酵素および体成分に及ぼす給餌率の影響〔英文〕
- コイの糖代謝酵素活性および脂質含量に及ぼす飼育水温および給餌率の影響
- 屋外飼育コイの糖代謝酵素活性および脂質含量の季節変化