Food Safety Perception and Consumption Decision: A Positive Analysis on Individual's Consumer in Tianjin City
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概要
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Using the data from a survey conducted among consumers in Tianjin City, this paper examines how the individual consumer attributes effects their food safety, a probit model as used to analyze the relatios mentioned above. The evidence from the food safety market provides substantial support for the view that consumers have different reactions to food safety perception and consumption according to their attributes. As a result, the main significant variables affecting the food safety perception and consumption (ready-to-consumption), living environment, education level and income, are the primary determines of food safety consumption. This conclusion suggests that it is necessary to remove throughly the discrimination between cities and villages, to share an equal righgt to receive education, and to establish a ratonal and fair income distribution system in China, in order to enhance the consumers' comprehention of food safety and promote individual consumers' welfare.
- Faculty of Agriculture, Kyushu Universityの論文
- 2003-02-01
Faculty of Agriculture, Kyushu University | 論文
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