Studies on marine bacteria producing lytic enzymes - VIII : Release of lytic enzyme from bacterial cells

概要

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The release of lytic enzyme was studied by washing and suspending the cells in solutions containing inorganic salts or organic anions. The ratio of lytic enzyme released into culture fluids to the total lytic enzyme produced during the growth of strain V 37 had a tendency to increase with progression of the culture age. Inorganic salts and organic anions used in this study exhibited no significant effect on the release of lytic enzyme from strain V 37 cells. More than 70 % of the lytic enzyme liberated seemed to be instantaneously released from strain V 37 cells.
三重大学水産学部の論文
1983-10-01