D-34 全電化学校給食施設における適正換気量による省エネルギー効果に関する研究 : (第1報) 稼働開始時の換気量設定条件下における電力消費量の分析

概要

論文の詳細を見る
In centers of providing school lunch, adoption of electric cooking equipments is increasing. However, in these centers, the amount of ventilation is often planned larger than the required, because the standard has not been enacted. The purpose of this study is to clarify the energy saving effect of the adjustment of the amount of ventilation, based on the comparison between the conditions before and after the adjustment in the actual all electrified center constructed in 2007. As the first report, we describe the energy consumption of the main equipments for cooking, washing, ventilating, air conditioning and so on, to obtain the characteristics of energy consumption before the adjustment.
社団法人空気調和・衛生工学会の論文
2008-08-08