学生寮の生活史 : 食と賄方の観点から

概要

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The purpose of this paper is to describe the history of the student dormitories in modern Japan from the viewpoint of "appetite and providers". We clarified how students were concerned with "appetite and providers" as an example of one student dormitory. In this dormitory, students organized "cooking part". The cooking part committees employed and managed cooks, and made menu in cooperation with them. The periods of employment of cooks were extremely briefly, and there were many cooks who had disgraceful affairs. It was students that decided the food expenses. Because the food expenses were fixed amount systems, "cooking part" produced a debt when the price of rice rose. At that time, they negotiated with stores of trading partners. But there were many disgraceful affairs in those stores, because students bound pre-modern relations together with shopkeepers. In this way we discovered that "the eating habits" of a student dormitory in modern Japan were strongly prescribed by social and economic conditions in a city.
2008-09-30