「食事バランスガイド」の副菜における摂取量把握のためのSV(サービング)スケールの作製

概要

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The Japanese Food Guide Spinning Top, created by the Ministry of Health, Labour and Welfare and the Ministry of Agriculture, Forestry and Fisheries in 2005, uses such words at "tea bowl" or "small spoon" as a way of teaching the standards of amounts. However, when giving instructions in regards to food, such terms are not accurate due to different sizes of the instruments used and individual judgments. Thus, in order to lessen the degree of difference and the standards of measurements from the viewpoint of an individual, we have examined the creation of a SV scale with the purpose of understanding the intake of vegetables dishes. The creation of a SV scale for cooked vegetable dishes was set for two types: 1)Nimono; ohitashi, sunomono, mushimono and yudemono (only vegetables); aemono (only vegetables and shiroae). 2)Itamemono; ohitashi, sunomono, mushimono and yudemono (with vegetables and other ingredients); aemono (not only vegetable and not including shiroae).With the SV scale we were able to cover 94.3% of the basic data and achieved a 93.5% accuracy rate. The created SV scale proved to be very effective in understanding the amount of SV of vegetable dishes by using the Japanese Food Guide Spinning Top.