加水分解におけるリパーゼの脂質選択性
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概要
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The selectivity of lipase in lipid hydrolysis was evaluated by the enantioselectivity method and Michaelis constant calculated from the hydrolysis process of the lipid.The lipids used in this study were aliphatic methyl esters.In the enantioselectivity method,the selectivity of the enzyme was observed for the lipid,its extent was small.In another method,Michaelis constant,also indicated the same result.Therefore,the enzyme used here is not able to be used industrially of having the lipid selectivity.
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