天然添加物の薬物代謝酵素の作用に及ぼす影響
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概要
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Inhibition or induction of cytochrome P450 (CYP), which is responsible for the metabolism of drugs, can often cause interactions between foods and drugs. Therefore, concomitant intake of the food containing CYP-inhibitors or-inducers and certain drug may produce unexpected results. In this study, we systematically investigated the inhibitory effects of 30 natural food additives on CYP3A4 and CYP2C9 activities. Turmeric oleoresin and Kaoliang color exhibited relatively higher inhibition of CYP3A4 and CYP2C9 activities. Palm oil carotene and Marigold color inhibited particularly CYP3A4 and Tamarind and Monascus colors inhibited CYP2C9 activity. CYP inhibition assay-guided fractionation of Kaoliang color furnished flavonoid apigenin and high-molecular weight proanthocyanidin fraction having potent inhibitory activities to CYP3A4 and CYP2C9.
- 2010-08-23
著者
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木村 友香
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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波多野 力
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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伊東 秀之
岡山大学大学院医歯薬学総合研究科
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Ito Hideyuki
Department Of Pharmacognosy Pharmaceutical Sciences Okayama University Graduate School Of Medicine D
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