C. R. フェイの協同組合論
スポンサーリンク
概要
- 論文の詳細を見る
This article aims at providing a brief description of the analysis of Co-operation by C. R. Fay (1881-1961), a leading economic historian at the University of Cambridge. Fay defines the meaning of the word "Co-operation" as "the business organization for the weak". It is based on the argument about Co-operation by his predecessor, Alfred Marshall. He also takes account of its function that is not found in other voluntary associations (charity organization, trade union and so on) or ordinary business organizations to formulate his own definition of Co-operation. Next Fay clarifies factors which promote efficiency of Co-operation which does not exist in other business organizations. It is based on an analysis of four main categories (Co-operative Banks, Cooperative Agricultural Societies, Co-operative Worker's Societies and Co-operative Stores) of cooperative effort. It is also important to note that his successor at Cambridge inherited his analysis on the economic efficiency of Co-operation. Finally, Fay states that the more one attempts to bring Co-operation into focus with such notions as competition and socialism, the stronger grows the conviction that it cannot be resolved into these aspects. It is not the negation of competition, nor is it the herald of socialism. It centers about a common and original impulse of man, which inspires him to make his weakness a strength by the simple plan of joining with others who are similarly conditioned.
- 2010-10-05
論文 | ランダム
- 3.2 ヒラメ稚魚期における異物包囲能の発達(3.みんなでワイワイ話そう-I.種苗生産の技術開発研究のフロンティア(ポスター),第5回因島種苗生産技術交流会,関連行事-1)
- シオミズツボワムシの脂肪酸含量に対する栄養強化法の効果(2007年日本水産学会秋季大会,学会講演要旨)
- 呼気分析による有機溶剤曝露評価(特別報告,第15回有機溶剤中毒研究会)
- ヒラメ種苗の健苗性に及ほすワムシ培養法の影響(2007年日本水産学会秋季大会,学会講演要旨)
- 座長のまとめ (59, 60) (有機溶剤)