食品安全・安心確保のための考え方と課題(<特集>安全・安心を確保するための技術基盤の構築)

概要

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HACCP and ISO22000 are well known as a system to guarantee the food safety nature, and the food production company works hard at the construction of this system. However, as for the disgraceful affair in the field of food, the range of the disgraceful affair becomes wider without being over. The consumer demands safety and reliable of the food, but neither is the same thing. The author regards it as "reliable=safety+trust of the company", and "the trust" is brought by the precise information from the food company. But the control of the microbe in food is the most important item in the food industry. A lot of food disgraceful affair cases getting rid of the trust of the consumer happens. And it is important to make use in policy establishment about the food security of the own company. The greatest problem in food safety characteristics was food hygiene, but, since "Fujiya" case of 2007, packing and new product development of the food including the indication and the quality control surfaced as a big problem. Furthermore, since a gyoza case made in China, author decided that the personnel management and food security became the central problem of food industry. There will not be the solution besides practice of the TQM in the food industry.
社団法人日本品質管理学会の論文
2009-10-15