植物油脂中の非メチレン中断型不飽和脂肪酸 : 生理作用、構造解析および代謝
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概要
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The physiological effects of dietary non-methylene interrupted polyenoic fatty acids (NMIFAs) are reviewed. NMIFAs are constituents of lipids from some lower animals and some plants. Several investigators have been reported beneficial effects of dietary NMIFA-containing oils. This review also covers analytical methods and possible metabolic fate of dietary NMIFAs.
- 福山大学の論文