清酒の機能性 : 解明されつつある「酒は百薬の長」
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概要
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It was described in Chinese old history books that "Sake is the chief of all medicine". Clearly, sake may not only be drunk in order to enjoy its relaxing effects but also as a foodstuff contributing to a healthy life. Recent scientific research has been revealed various active ingredients and physiological effects pointing to the functionality of sake. Therefore this beverage deserves promotion as an evidence-based functional food.
- 2007-11-23
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