誘導結合プラズマ発光分析法による精米中の無機元素測定の試験室間共同試験
スポンサーリンク
概要
- 論文の詳細を見る
The potassium, calcium, magnesium zinc, manganese, copper and phosphorus contents of 6 milled rice samples were measured by the ICP-OES method in cooperation with 5〜7 laboratories in Japan. According to the protocol that determined the measuring conditions etc., 6 milled blind replicate rice samples were measured, and single result of the contents (mg/kg, as received) of seven elements were reported. The data from which the maximum of one laboratory's data were removed by Cochran and Grubbs outlier test, and an analysis of the variance were carried out. The range of analysis values for six samples calculated from collaborative trial was as follows, RSD_r (the relative standard deviation of repeatability), RSD_R (the relative standard deviation of reproductibity) and HorRat values of potassium were 1.03〜1.86%, 5.08〜6.93% and 0.89〜1.13, respectively; those of magnesium were 1.87〜6.14%, 7.02〜9.99% and 1.06〜1.44, respectively; and those of calcium were 1.27〜5.93%, 3.40〜6.46% and 0.38〜0.70, respectively. The HorRat values of zinc, manganese, copper and phosphorus were 0.32〜0.54, 0.30〜0.65, 0.41〜1.49 and 1.18〜1.43, respectively. The HorRat values of all the elements (potassium, calcium, magnesium, zinc, manganese, phosphorus and copper) being lower than 1.5, showed that the measured results of this collaborative trial were satisfying. Moreover, the results for RSD_R and RSD_r of this trial showed the validity of the measuring method of the inorganic element content in milled rice by the ICP-OES method.
- 社団法人日本分析化学会の論文
- 2009-02-05
著者
関連論文
- 無機元素組成によるカボチャの原産地判定技術
- 無機元素組成によるカボチャの原産地判定技術
- 62 作物発芽時の主根伸長におよぼすカドミウムの影響
- 樹上完熟および緑熟マンゴー('Irwin')の低温貯蔵における揮発性香気成分
- 国内産小麦粉のくすみと遊離トリプトファン含量
- 国内産小麦粉色相とミネラル含量の関係
- 窒素同位体比によるホウレンソウ栽培法の判別
- 寒ざらし処理によるソバの成分変化
- ネギの産地判別のための無機元素測定法の確立と予備的検討
- 無機元素組成による輸入カボチャの産地判別
- カボチャの無機元素組成による原産地判別の検討
- 無機元素組成による黒大豆「丹波黒」の一粒産地判別
- 無機元素組成を利用した黒大豆「丹波黒」の産地判別技術
- 燃焼法による玄米中の全窒素定量の室間共同試験
- 誘導結合プラズマ発光分析法による精米中の無機元素測定の試験室間共同試験
- 固相マイクロ抽出(SPME)法による茶の加熱香気成分の分析法