ベトナムにおける機能性食品の研究・生産・消費の状況

概要

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In this paper, the author outlines the research, production and consumption of functional food in Vietnam. There are diverse natural resources that have the potential to make functional foods and they have already been produced in Vietnam. The knowledge of "functional food" is spreading in Vietnamese society and the concept is provided in food sanitation law. However it is still difficult for ordinary people to make a distinction between functional food and medicine. And some social problems concerned with functional food occurred inrecent years.
大阪外国語大学の論文