Market Structure, Cost Pass-Through and Welfare with Differentiated Products
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概要
- 論文の詳細を見る
In this paper, we estimate a mixed logit model for the U.S. processed cheese market and implement cost pass-through simulations and related consumer welfare analysis under different regimes of competition. In the model, the curvature of demand is determined to a significant extent by the empirical distribution of consumers. This property reduces the prediction errors of cost pass-through caused by an erroneous assumption as to the functional form of demand. We find that, under collusion, the pass-through rates for all brands fall between 23% and 37% and under Nash price competition, the range of pass-through is 67% ~ 98%.
- 国際大学の論文
著者
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Kim Donghun
International Development Program Graduate School Of International Relations International Universit
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Kim Donghun
International Development Program Graduate School Of International Relations International Universit
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Cotterill Ronald
Department of Agricultural and Resource Economics,University of Connecticut
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Cotterill Ronald
Department Of Agricultural And Resource Economics University Of Connecticut
関連論文
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- Market Structure, Cost Pass-Through and Welfare with Differentiated Products