Genotypic Variation of Stomatal Conductance in Relation to Stomatal Density and Length in Rice (Oryza sativa L.)(Crop Physiology and Ecology)
スポンサーリンク
概要
- 論文の詳細を見る
Stomatal conductance (g_s) is an important trait responsible for the genotypic difference in gas diffusion for photosynthesis and transpiration in rice (Oryza sativa L.). We measured g_s, stomatal density and stomatal length (guard-cell length) at two weeks before heading for 64 accessions from a rice diversity research set of germplasm (RDRS) and for three high-yielding cultivars (HYC) under field conditions. Considerable variations in g_s, and stomatal length were observed among varieties in RDRS, and it was considered that RDRS covers the species diversity of the stomatal characteristics in rice. When it was compared among the varieties with similar plant earliness, g_s was higher in HYC than in most varieties of RDRS. Stomatal density did not correlate with g_s, and there was a negative correlation between stomatal density and stomatal length. However, noticeable variance existed in the latter relation, where HYC exhibited a higher stomatal density and slightly shorter stomatal length than RDRS. High g_s in HYC is attributable to their high stomatal density and moderate specific stomatal conductance (g_s/stomatal density) while the high-g_s varieties in RDRS tended to have a lower stomatal density and higher specific stomatal conductance. stomatal length is related to specific stomatal conductance, but there are remarkable differences between these traits. Specific stomatal conductance in HYC has not reached the upper limit for their stomatal size, which raises a possibility of further improvement of HYC in g_s.
- 日本作物学会の論文
著者
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HOMMA Koki
Graduate School of Agriculture, Kyoto University
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HORIE Takeshi
Graduate School of Agriculture, Kyoto University
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Ohsumi Akihiro
Division Of Agronomy Graduate School Of Agriculture Kyoto University:(present Office)national Instit
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Homma Koki
Graduate School Of Agriculture Kyoto University
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Homma Koki
Division of Agronomy, Graduate School of Agriculture, Kyoto University
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Horie Takeshi
Division of Agronomy, Graduate School of Agriculture, Kyoto University
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Shiraiwa Tatsuhiko
Division of Agronomy, Graduate School of Agriculture, Kyoto University
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Kanemura Tomomi
Division of Agronomy, Graduate School of Agriculture, Kyoto University
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Kanemura Tomomi
Division Of Agronomy Graduate School Of Agriculture Kyoto University
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Shiraiwa Tatsuhiko
Graduate School Of Agriculture Kyoto University
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Shiraiwa Tatsuhiko
Res. Inst. Humanity And Nature Kyoto Jpn
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