EFFECT OF SOIL WATER POTENTIAL ON TRANSPIRATION RATE IN CUCUMBER PLANTS
スポンサーリンク
概要
- 論文の詳細を見る
In an attempt to examine the effect of soil water potential (pF) on transpiration rate, leaf temperature of cucumber plants was measured under various conditions of soil water potential, and transpiration rate was calculated from heat balance of the leaf. Transpiration rate decreased with reduction in soil water potential; transpiration rate dropped at soil water potentials lower than pF 3.0. This fact suggests that the reduction in soil water potential restricts water uptake in roots and causes a decrease in leaf water potential, which results in lower transpiration rate through stomatal response to the leaf water potential.
- 九州大学の論文
著者
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TANAKA Akira
Showa Pharmaceutical University
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TANAKA Akira
Laboratry of Drug Analysis, Showa College of Pharmaceutical Sciences
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Tanaka Akira
Tottori Horticultural Experiment Station
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Kuroda Masaharu
Laboratory of Irrigation and Water Utilization Engineering, Faculty of Agriculture, Kyushu Universit
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Kuroda M
Laboratory Of Irrigation And Water Utilization Engineering Faculty Of Agriculture Kyushu University
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Ng A
Kyushu Univ. Fukuoka Jpn
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Ng Ah
Laboratory of Irrigation and Water Utilization, Faculty of Agriculture,Kyushu University
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Cho Tosio
Laboratory of Irrigation and Water Utilization, Faculty of Agriculture,Kyushu University
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EGUCHI Hiromi
Biotron Institute, Kyushu University
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KOUTAKI Masahiro
Biotron Institute, Kyushu University
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MATSUI Tsuyoshi
Biotron Institute, Kyushu University
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Matsui Tsuyoshi
Department Of Nuclear Engineering Graduate School Of Engineering Nagoya University
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Matsui Tsuyoshi
Biotron Institute Kyushu University
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Eguchi H
Res.center For Nuclear Sci. And Tech. Univ Of Tokyo
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Eguchi Hiromi
Biotron Institute Kyushu University
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Eguchi Hiromi
Laboratory Of Horticulture Faculty Of Agriculture Kyushu University
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Cho T
Kyushu Univ. Fukuoka Jpn
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Koutaki Masahiro
Biotron Institute Kyushu University
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Tanaka A
Oshima Branch Kagoshima Prefectural Agricultural Experiment Station
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Kuroda Masaharu
Biotron Institute, Kyushu University
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Koutaki Masahiro
Laboratory of Irrigation and Water Utilization, Faculty of Agriculture, Kyushu University
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Ng Ah
Biotron Institute, Kyushu University
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Matsui Tsuyoshi
Laboratory of Irrigation and Water Utilization, Faculty of Agriculture, Kyushu University
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