67.ネパールのマメ類に関する研究

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The Japanese Expedition of Nepalese Agricultural Research (Captain: I. FUKUDA, Members: E. YAMAMOTO, T. KONISHI, M. KIMATA and H. SATOWA), sponsored by the Ministry of Education, the Japanese Government in 1983, visited the villages in Nepal, Imadol (Lalitpar District), Hille (Sunsari District), Namche (Solukhumbu District) and Parche (Kaski District) from September to November in 1983, and from February to March in 1984. There is collected legume specimens and made in quiries regarding their utilizations. The following specimens were collected. 1. SEMI (Common Field Bean: Phaseolus sp.) Figs. 1〜5. 2. BHATMAS (Soybean: Glycine max (L.) MERE.) Figs. 6〜11. 3. GHANA (Bengal Gram: Cicer arietinum L.) Figs. 12〜14. 4. SANO KERAU (Field Pea: Pisum sativum L. var. Arvanse POIR.) Figs. 15〜16. 5. MASYANG (Red Bean: Phaseolus calcaratus POXB.) Figs. 18, 19. 6. MUSUR(O) (Lentil: Lens culinaris MEDIC, Lens esculenta MOENCH) Fig. 20. 7. MUGI (Green Gram: Phaseolus aureus ROXB.) Figs. 21〜23. 8. RAHAR (Pigeon Pea: Cajanus cajan MILSP.). Fig. 24. 9. MASH (Black Gram: Phaseolus mungo L.). Figs. 25, 26. 10. BAKULA (Broad Bean: Vicia faba L.). Figs. 27, 28. The above described species are common in Nepal. We can count about 20 different kinds of legume species and strains. The Phaseolus has much varieties, as SEMI, MASYANG, MUGI, MASH and so on. Especially SEMI has a cold-resistance and it was harvested even in a high elevation over 3,000m. As secondary, BHATMAS also has much variations. This legume can grow over 1,000m elevation and made a high amount of the harvest in Nepal. As a future problem of the Nepalese legumes, it is considered that these above two kinds of the legumes need to do the breeding in a good cultivation and harvest. These legumes have a good protein sources for Nepalese people. These legumes are extremely useful plants for the future in Nepal.
東京女子大学の論文
1985-03-15

著者

福田一郎
東京女子大学

67.ネパールのマメ類に関する研究

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