日本における妊娠の習俗

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概要

• 論文の詳細を見る

• Foods are one of the important things in order to keep the life of pregnant women in good condition, because they must bring up a new life in their bodies In early Showa Age, the life of Japanese common people was in difficult circumstances. At that time the food life of pregnant women were restricted by various food taboos. For instance, if the pregnant women ate Tororo, brayed yam, she was considered to deliver a baby who had no tooth. They kept many taboos and prayed to their guardian deity in order to deliver a child easily.

• 群馬大学の論文
• 1990-03-31

著者

• 根岸 謙之助

  群馬大学医療技術短期大学部

• 根岸 謙之助

  College of Medical Care and Technology Gunma University

関連論文

• 医療人類学の研究(II)
• 医療人類学の研究(IV)
• 医療人類学の研究(III)
• 日本における妊娠の習俗
• 医療人類学の研究
• 民間信仰の医療民俗学的考察
• 住居の研究
• 民俗知識の研究

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