中京大学体育学部生の食生活調査

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Diet habits of physical education students were questionnaired. The subjects were four hunderd sixty-three male and 198 female students of the school of physical eduation in Chukyo University. The questionnare was consisted of the three principal parts : 1) eating habits, 2) diet profile, and 3) eating consciousness. The results obtained from this study were summarized as follows : 1. For the half of the number of male students, the frequency of meals a day was less than three. 2. For both male and female students, the higher percentage of ones who did not often go without a meal in the morning than in the afternoon. The percentage of ones who did not often have breakfast and lunch were higher for males, however, the percentage of ones who did not sometimes or often have dinner was higher for females. 3. The percentage of ones who often eat out was higher for males than females. 4. The higher percentage of ones who often eat and drink after 9 p. m. was observed for males than females. 5. For both male and female students, almost half of the number often eat between meals. 6. The percentage of ones who often have rice and noodle was higher for males. The higher percetage of ones who often have bread and potatos was obtained for females. 7. For both male and female students, the higher percentage of ones who often have eggs and meats than those who often have beans and fishes. 8. The lower percentage of ones who often have milk and yogurt was observed for males. 9. For males, the percentage of ones who often have vegetables and fruits was lower than that for females. 10. The higher percentage of ones who often take carbonated drink, juice, coffee, and alcoholic drink was obtained for males. 11. The percentage of ones who often have precooked food was higher for males than females. These results suggest that the diet habits may be more well-balanced for females than that for males.
中京大学の論文
1994-03-18

中京大学体育学部生の食生活調査

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