Production of Catalase by Fungi Growing at Low pH and High Temperature(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
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概要
- 論文の詳細を見る
More than 100 fungi were isolated from cultures at pH 1.0 or 2.5 and 42-45℃, and the production of catalases was investigated. Four strains produced a catalase with high stability at pH 2.0, and three of them produced two extracellular catalases and four intracellular catalases. In these four intracellular catalases, two catalases were similar to extracellular catalases in enzymatic properties and pI. These strains belonged to Aspergillus niger.
- 社団法人日本生物工学会の論文
- 2006-01-25
著者
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Isobe Kimiyasu
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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WAKAO NORIO
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Inoue Nobuaki
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Takamatsu Yuuki
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Kamada Kiyohiro
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Wakao Norio
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Kamada Kiyohiro
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Inoue Nobuaki
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Takamatsu Yuuki
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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