Evolution de l'activite auxines-oxydasique et peroxydasique lors de l'induction photoperiodique et de la sexualisation de l'epinard

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概要

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• Protein extracts, prepared from spinach leaves, are analysed after a gel chromatography on Sephadex G-100 and SE-Sephadex C-50. The photoperiodic induction seems related with a fall of the auxin-oxidase and peroxidase activities we observe a change in the isozyme number and pattern. The female plants have more isozymes, but the enzymatic activity is higher in the male plants. The destruction of the indole-3-acetic acid, in spinach, is not strictly related to the peroxidases.

• 日本植物生理学会の論文

著者

• Greppin H.

  Laboratoire De Physiologie Vegetale

• Penel Cl

  Laboratoire De Physiologie Vegetale

関連論文

• The Steady State Chlorophyll a Fluorescence Exhibits in Vivo an Optimum as a Function of Light Intensity which Reflects the Physiological State of the Plant : MEMBRANES AND BIOENERGETICS
• Evolution de l'activite auxines-oxydasique et peroxydasique lors de l'induction photoperiodique et de la sexualisation de l'epinard

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