五味子の成分研究(第13報)高速液体クロマトグラフィーによる五味子中のリグナン類の定量分析

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概要

• 論文の詳細を見る

• Lignans in the fruits of Schizandra (syn. Schisandra MICHX.) chinensis BAILL. (Schisandraceae) were quantitatively analysed by high performance liquid chromatography using a reversed-phase stationary phase. It was found that the commercially available samples considered to be collected in central and northern parts in Korea or China contained schizandrin (I), gomisin N (IX) and gomisin A (IV) as main components, while those in the samples collected in Japan were schizandrin (I) and deoxyscizandrin (VII). Seasonal variations of lignan contents in the fruits of S. chinensis collected in Nagano prefecture were also investigated. It became clear that all of the lignans were produced in the seed with its formation and that the contents gradually decreased in the same constituent ratio.

• 社団法人日本薬学会の論文
• 1983-07-25

著者

• 遠藤 徹

  Tsumura Laboratory

• 田口 平八郎

  Tsumura Central Research Laboratories Tsumura & Co.

• 吉岡 一郎

  Tsumura Laboratory

• 中島 薫

  津村研究所

• 池谷 幸信

  武蔵野大学薬学部薬学研究所

• 田口 平八郎

  津村研究所

• 池谷 幸信

  津村研究所

• 遠藤 徹

  津村研究所

• 吉岡 一郎

  津村研究所

• 池谷 幸信

  (株)ツムラ中央研究所

• 中島 薫

  Tsumura Central Research Laboratories Tsumura & Co.

• 池谷 幸信

  Research Institute For Biology & Chemistry Tsumura & Co.

• 池谷 幸信

  生物・化学研究所

• 池谷 幸信

  Tsumura Central Research Laboratories Tsumura & Co.

• Ikeya Y

  Tsumura Central Research Laboratories Tsumura & Co.

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