献立実態調査と食物教育(第1報)

概要

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We conducted a study on family's daily menu for future food education with questionnaires about house wives' attitude regarding menu and its present situation. The results were as follows : 1. Many wives considered nutrition and family's taste in making menu. Older wives were apt to consider making menu from various aspects. 2. The younger wives had fundamental knowledge of nutrition such as the six food groups or four food groups. On the other hand, the older wives knew the idea of "Ichiju-Sansai" better than the younger ones, but only 1.1% of them understood this idea correctly. 3. The average number of dishes per meal was less than four. 4. Most wives prefered to cook Japanese dishes. Chinese dishes were rare except for lunch.
1989-04-30