ロータリー・シェーカーにおけるフラスコ内の液流型 : (第2報) ニュートン流体について(生物化学工学特集号-II 滅菌および培養工学)

概要

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The elevation of liquid in shaken flask with a rotatory motion decreased appreciably following with the increase of liquid viscosity. This fact was confirmed experimentally by using glycerine solutikon of various concentrations.The dimensionless term which was derived previously was correlated in this case with the Reynolds number, N_<Re> of liquid. The Reynolds number was defined in Eq.(14).The degree of liquid elevation could be formulated by Equations (15) and (16) for lower and higher values of the Reynolds numder, respectively. In the intermediate region of the Reynolds number, the experimental data as shown in Fig. 7 clearly indicate another correlation between the terms of Φ and N_<Re>. The value of exponent, β which appears in the ordinate of Fig. 7 was determined experimentally.
社団法人日本生物工学会の論文
1965-08-25