マカオ商界輸出入統制で混乱
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概要
- 論文の詳細を見る
- 1952-03-01
論文 | ランダム
- Evaluation of Koji Prepared with Various Molds for Mirin-Making
- Mirin-Making from Koji Prepared with a Mutant Aspergillus oryzae Producing High Activity of Carboxypeptidase
- Mirin-Making at Low Alcohol Concentration with Koji Prepared with a New Mutant of Aspergillus usamii
- Emergency Case ICUにおける術前訪問の重要性--不安の強い患者の術前訪問を振り返って
- Mirin-Making Using Long-Life Koji with Low Water Content