貯穀微生物のくん蒸効果に関する研究第4報 : 黄変米菌 (Penicillium islandicum) 胞子にたいする臭化メチルの殺菌効果について

概要

論文の詳細を見る
Fungicidal properties of methyl bromide was studied with spores of Penicillium islandicum, the fungus of yellowsis rice grains. Spore mortality was assessed under microscope in most case, but colony counting on Koji extract agar in petri dish was also applied in case of high mortality. The fungicidal effect increased with temperature. Spore mortality attained 100 per cent within 72 hrs., at temperatures from 15°to 30℃. Probit of mortality plotted against logarithm of fumigation time yielded straight lines, the slopes of which being almost constant at a given air humidity, irrespective of temperature and gas concehtration. The fungicidal effect did not appreciably change with air humidity.
日本植物病理学会の論文
1963-12-30