Anaerobic Degradation of D-Malate by a Newly Isolated Sigmoid Bacterium

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概要

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• A strain (strain CreDm1) of D-malate-fermenting bacterium was isolated in pure culture from an anoxic mud sample taken from a creek. It was a mesophilic gram-negative actively motile sigmoid bacterium. D- and L- Malate, fumarate, and L-aspartate were fermented anaerobically to acetate and succinate. The isolate also grew in the presence of O_2 if it was cultured in stationary liquid medium, giving a higher cell yield, higher production of acetate, and lower production of succinate. In the presence of excess formate or H_2,DL-malate was reduced stoichiometrically to succinate with concomitant growth.

• 公益社団法人日本生物工学会の論文
• 1992-06-25

著者

• TANAKA KAZUHIRO

  Fermentation Research Institute

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• Anaerobic Degradation of D-Malate by a Newly Isolated Sigmoid Bacterium

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