A Relationship between Growth and Lipid Accumulation in Candida curvate D

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概要

• 論文の詳細を見る

• In batch fermentation of the lipid-accumulating yeast Candida curvata D the accumulation of cellular nitrogen, nonlipid biomass, and lipid were sequential. The specific rate of lipid accumulation (with respect to the cellular nitrogen concentration) increased dramatically during batch fermentation and with the dilution rate in the continuous fermentations, at the same time in which there was a decrease in the specific rate of nonnitrogenous nonlipid biomass accumulation. The rate of lactose use remained constant during the change in fermentation products.

• 社団法人日本生物工学会の論文
• 1989-11-25

著者

• BROWN B.

  Department of Physics and Astronomy, and National Superconducting Cyclotron Laboratory, Michigan Sta

• Glatz Bonita

  Department Of Food Technology Iowa State University

• HSU KENNETH

  Department of Food Technology, Iowa State University

• HAMMOND EARL

  Department of Food Technology, Iowa State University

• Hsu Kenneth

  Department Of Food Technology Iowa State University

• Hammond Earl

  Department Of Food Technology Iowa State University

• Brown B.

  Department Of Physics And Astronomy And National Superconducting Cyclotron Laboratory Michigan State

• Brown B.

  Department Of Food Technology Iowa State University

関連論文

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• A Relationship between Growth and Lipid Accumulation in Candida curvate D
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• Calculation of rp-Process Rates in the sd Shell via the Nuclear Shell Model
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