On the Sweetness of N-(Trifluoroacetyl) aspartame
スポンサーリンク
概要
- 論文の詳細を見る
A panel of tasters has found that the N-trifluoroacetyl derivative of aspartame is five times less sweet than the parent compound, contrary to the tenet in the literature, but consistent with sweet receptor models which require this nitrogen to exist in protonated form.
- 社団法人日本農芸化学会の論文
- 2000-09-23
著者
-
Frank Michael
Laboratoire Seesib-cnrs-umr 6504 Departement De Chimie Universite Blaise Pascal-clermont-ferrand Ii
-
AITKEN DavidJ.
Laboratoire SEESIB-CNRS-UMR 6504, Departement de Chimie, Universite Blaise Pascal-Clermont-Ferrand I
-
Aitken Davidj.
Laboratoire Seesib-cnrs-umr 6504 Departement De Chimie Universite Blaise Pascal-clermont-ferrand Ii
-
Aitken David
Laboratoire SEESIB-CNRS-UMR 6504, Departement de Chimie, Universite Blaise Pascal-Clermont-Ferrand II