Purification and Some Molecular Properties of Rice Germ Calmodulin
スポンサーリンク
概要
- 論文の詳細を見る
Calmodulin (CaM) from rice germ (Oryza sativa L) was purified to homogeneity by hydrophobic interaction chromatography and gel filtration. The protein showed a single spot by SDS-PAGE. This purified protein had multiple absorption maxima at 276〜279,268,265,258,and 253 nm. Like other plant CaM, the protein contained one mole of Tm_3Lys, cysteine, and tyrosine, and tryptophan was not detected. Hydrophobic properties of rice germ, spinach, and Neurospora crassa CaM were directly tested by an HPLC method using an ODS-120T column and by a hydropathy plotting method. Obvious hydrophobic differences with rice germ CaM>spinach CaM>N. crassa CaM, were observed among calmodulins from rice germ and others.
- 1998-06-23
論文 | ランダム
- 納豆のオリゴ糖について
- 全溶接パイプランガトラス橋 中国地方建設局岡山工事事務所"伊達橋"
- 電源開発株式会社小森発電所取水口ゲート
- 水圧鉄管工事におけるネオプレーンパッキングの使用
- 何をえらぶべきか--児童文学古典の訳書から