Purification and Some Molecular Properties of Rice Germ Calmodulin
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概要
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Calmodulin (CaM) from rice germ (Oryza sativa L) was purified to homogeneity by hydrophobic interaction chromatography and gel filtration. The protein showed a single spot by SDS-PAGE. This purified protein had multiple absorption maxima at 276〜279,268,265,258,and 253 nm. Like other plant CaM, the protein contained one mole of Tm_3Lys, cysteine, and tyrosine, and tryptophan was not detected. Hydrophobic properties of rice germ, spinach, and Neurospora crassa CaM were directly tested by an HPLC method using an ODS-120T column and by a hydropathy plotting method. Obvious hydrophobic differences with rice germ CaM>spinach CaM>N. crassa CaM, were observed among calmodulins from rice germ and others.
- 1998-06-23
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