TED-AJ03-296 TRANSIENT HEAT TRANSFER DURING QUENCHING OF A VERTICAL HOT SURFACE WITH BOTTOM FLOODING
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概要
- 論文の詳細を見る
During a quench of hot surface, heat transfer rate dramatically changes about more than 100 times depending on whether the surface is wetted or not, that is either nucleate or film boilings occurs. Therefore, to predict wetting front or wetting velocity correctly is essentially important in understanding of cooling of hot surface. The objectives are to analytically specify the wetting front using the inverse solution and then to compare the analytical and experimental ones measured when the hot surface is flooded with a rising liquid and to show the changes in the surface temperature and heat flux with movement of the wetting front. In the experiment, the temperatures were measured during the quench of the hot surface by the rising liquid from which the surface temperature and heat flux are estimated by applying inverse solution recently developed by Monde et al.. Figure A1 shows the surface heat flux for copper during the quench of rising liquid at a velocity of u_l=1.29mm/s and liquid temperature of T_l=22.8℃. The point at which the maximum heat flux appears moves with time and its values varies from 3 to 1MW/m^2. These heat fluxes are enough for boiling to take place. Therefore, the point on the surface can be surely wetted by the liquid. Figure A2 shows the locus on which the maximum heat flux takes place for two tested materials and the wetting front obtained by observation with video camera. In Fig. A2,the value of t_f means the time when the rising liquid reaches the top of the tested surface. It is found from Fig. A2 that the maximum heat flux occurs near the wetting point and both points are very close. The lower liquid temperature and lower thermal conductivity make the wetting front close to the liquid level of rising liquid than the higher ones. This difference is due to amount of the heat transfer to the liquid and heat conduction to the solid. In other words, the earlier wetting is made when the surface temperature is quickly cooled to reaches a temperature.[figure]
- 一般社団法人日本機械学会の論文
著者
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Arima Hiroshi
Department of Endocrinology and Diabetes, Field of Internal Medicine, Nagoya University Graduate Sch
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Monde Masanori
Department Of Mechanical Engineering Faculty Of Science And Engineering Saga University
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Monde Masanori
Department Of Mechanical Engineering
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MITSUTAKE Yuichi
Department of Mechanical Engineering, Saga University
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KAWABE Ryuhei
Systems Safety Department, Nuclear Power Engineering Corporation
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YEE Takayoshi
Department of Mechanical Engineering, Saga University
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Yee Takayoshi
Department Of Mechanical Engineering Saga University
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Kawabe Ryuhei
Systems Safety Department Nuclear Power Engineering Corporation
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Arima Hiroshi
Department Of Mechanical Engineering Saga University
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Mitsutake Yuichi
Department Of Mechanical Engineering Saga University
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