ウッディセラミックスの誘電率及び誘電損失 : 電子レンジ用食器としての適性

概要

論文の詳細を見る
Woody ceramic, which is light in weight and thermally insulating, has been newly developed by baking Tobe kaolin mixed with vacant microcapsules. Woody ceramic is convenient for handling because of the weight reduction of about 30% compared with traditional Tobe ceramic. The dielectric constant ε' and dielectric loss ε″ were measured in order to show that woody ceramic is an excellent tableware material to be used in a microwave oven. ε″ of woody ceramic at 2.45 GHz is smaller by about 20-30% than that of traditional Tobe ceramic. Woody ceramic is found to have ε″ appropriate for use as a tableware material to be used in a microwave oven.
社団法人日本セラミックス協会の論文
2002-06-01