とう精試験成績よりみた米穀の品質区分 (第3報)

概要

論文の詳細を見る
1. In order to consider on theoretical basis of quality classification of rice, milling test was planned, using rice which come within the requirement of 3rd grade, and produced in each prefectures, as materials. 2. Between prefectures, highly significant differences are recognizable as to milling rate, and this significant differences are unchanged by adjustment of regression. 3. So we can classify quality of rice by the significant differences in milling rate shown after adjustment of regression.
日本作物学会の論文
1953-12-25