3 甘味嗜好度の測定方法の開発について (第417回 大阪歯科学会例会)

スポンサーリンク

概要

• 論文の詳細を見る

• I devised and evaluated a method for determining sweet preference using a sweet preference point corresponding to the lowest concentration of surface solution among those the subject felt too sweet and unpleasant. This method showed better reliability and validity than evaluations based on conventional sweet threshold values or the most preferred solution. Althouth no sex differences were observed in sweet preference, age differences did exist. Those subjects who reported liking sweet foods often had high sweet preference points, although they did not always show greater caries experience.

• 1992-10-25

著者

• 藤井 由希

  大阪歯大・大学院・口腔衛生

関連論文

• 3 甘味嗜好度の測定方法の開発について (第417回 大阪歯科学会例会)

スポンサーリンク