Effect of Calcium Concentration on the Shape of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root
スポンサーリンク
概要
著者
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SASAKI Osamu
Faculty of Bioresource Science, Akita Prefectural University
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Chishaki Naoya
Faculty Of Agriculture Kagoshima University
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Shimotashiro Tomohide
Faculty of Agriculture, Kagoshima University
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INANAGA Shunji
Faculty of Agriculture, Kagoshima University
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Sulaiman Hamid
Faculty Of Agriculture Kagoshima University
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Sasaki Osamu
Faculty Of Agriculture Kagoshima University
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Shimotashiro Tomohide
Faculty Of Agriculture Kagoshima University
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Inanaga Shunji
Faculty Of Agriculture Kagoshima University
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