Possible Reasons for the Failure of Natural Microbial Community to Degrade low Concentration of 2,4-Dichlorophenol
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概要
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The rapid microbial degradation of 2,4-dichlorophenol (DCP) at 1.0μg DCP-C/ml in a groundwater was observed when the density of responsible degraders, estimated by the most probable number (MPN) method, had increased to 10^5 cells/ml. However, no degradation of 0.1 or 0.03μg DCP-C/ml was observed even when the density of degraders had increased to 10^4-10^5 cells/ml. Rapid degradation of 0.1μg DCP-C/ml occured within a day in the qroundwater in which 1.0μg DCP-C/ml was degraded beforehand, but not in the groundwater which had been precultured with 0.1μg DCP-C/ml. Addition of mineral nutrients enhanced the degradation of 0.1 μg DCP-C/ml, but not the growth of degraders. These results suggest that in the groundwater the failure of DCP degradation at low concentration may be attributable to the failure of degraders to express their DCP-degrading activity, such as induction of responsible enzyme(s), and not to the failure to grow or to increase their density.
- 1990-11-10
著者
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Seto M
Tokyo Univ. Agriculture And Technology Fuchu Jpn
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Seto Masayuki
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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MARTANI ERNI
Faculty of Agriculture, Tokyo University of Agriculture & Technology
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Martani E
Tokyo Univ. Agriculture And Technology Fuchu Jpn
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Martani Erni
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Seto Masayuki
Faculty Of Agriculture Tokyo Univeristy Of Agric. & Tech.
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- Possible Reasons for the Failure of Natural Microbial Community to Degrade low Concentration of 2,4-Dichlorophenol
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