<論文>秋田県における「炊きたて状態外食弁当」の普及度,衛生状態,並びに栄養価

概要

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A survey conducted by a lecturer at Akita Seirei college in 1984 about the popularity as well as the sanitary condition and nutritional value of prepared boxed lunches ( or "bentos") showed the following results : The popularity of "bentos" has increased rapidly over the past few years and has attracted the interest of the Japanese people, including Akita residents. There are two types of "bentos" "M" and "Y". The appeal of "M" and "Y" has not changed overall, but the general estimation is that cooked rice "bentos" taste good while grilled meat "bentos" do not. Furthermore, when "bentos" were inspected for the coliform bacillus group ( bacteria ), problems in the area of sanitation were found. In the area of nutrition, "Y" was found to be not well-balanced and has a tendency to lack the nutrition factors of trace amounts of calcium, and vitamins A, B_2,C. Accordingly, it may be safely said that we can make use of "bentos" occasionally, but health problems may arise if we use them rather than eating meals cooked at home.
聖霊女子短期大学の論文
1988-03-20