<研究報告>糠味噌床の質的向上に関する研究(第3報) : カルシウム添加の影響

概要

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By investigation the effect of calcium carbonate being added to the substrates of the inproved bran mash as reported by the authors, i.e., the bran mash with exoleated soybeans mixed in rice bran and with STP (Streptomyces protease) added, the following facts were recognized: 1. That, where calcium carbonate was added, the substrates of the improved bran mash were led to a more favourable result in the maturing of the rice bran mash and in the enriching of calcium in the mash than where it was not added. 2. That the effect of the added calcium carbonate on the substrates of the improved rice bran mash was to prevent the lowering of pH and to promote the function of STP. 3. That the proper quantity of calcium carbonate to be added was 200-500 mg to the whole quantity of the substrates consisted of rice bran 5g + exoleated soybeans 5g + 6% solution of salt 90g + STP 2mg.
福岡女子大学の論文
1966-03-25