加熱塩酸処理によるビタミン C の安定性について
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概要
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Watanabe's theory on ascorbic acid precursor, based on the formation of ascorbic acid by digestion of wheat germs and heat treatment with hydrochloric acid, was examined from the point of stability of ascorbic acid to heat treatment with hydrochloric acid. It was ascertained that these processes all effect destruction of ascorbic acid and it was therefore assumed that the indophenol reducing substance formed by the heat treatment of wheat germs with hydrochloric acid is not ascorbic acid.
- 1956-12-30
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