最も寒い所に自生する桜! チシマザクラの新品種「国後陽紅(くなしりようこう)」
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概要
- 論文の詳細を見る
- 2013-01-01
論文 | ランダム
- Improvement of Production of Kojic Acid by a Mutant Strain Aspergillus oryzae, MK107-39
- L(+)-Lactic Acid Production by Repeated Batch Culture of Rhizopus oryzae in Air-Lift Bioreactor
- Efficient Itaconic Acid Production from Raw Corn Starch
- Enhanced Production of L(+)-Lactic Acid from Corn Starch in a Culture of Rhizopus oryzae Using an Air-Lift Bioreactor
- Optimization of Conditions for Conversion of Tylosin to a Novel Antibiotic, Acetyl-Isovaleryl Tylosin (AIV), by Streptomyces thermotolerans and Scale-Up to 200-Liter Pilot-Scale Fermentor