Elucidation of Factors Responsible to Raise Dependency of Mg-ATPase Activity of Myofibrils on KCl Concentrations during Meat Conditioning

スポンサーリンク

概要

• 論文の詳細を見る
• 日本畜産学会の論文
• 2000-05-25

著者

• Okitani Akihiro

  Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University

• Matsuishi Masanori

  Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University

関連論文

• Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma
• Isolation and Characterization of a Bacterium Producing the Conditioned Raw Beef Aroma
• Elucidation of Factors Responsible to Raise Dependency of Mg-ATPase Activity of Myofibrils on KCl Concentrations during Meat Conditioning
• Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef
• Elucidation of Factors Responsible to Raise Dependency of Mg-ATPase Activity of Myofibrils on KCl Concentrations during Meat Conditioning

スポンサーリンク